At Beyond the Gate, a French fine dining gem in Shelburne, Ontario, Chef-Owner Frederic Chartier has crafted a culinary experience that draws diners from all over, including those traveling to cottage country. Open for seven years and boasting a 4.9 rating on Google, the restaurant has evolved from a creperie to a refined dining destination. Central to this transformation has been the Garland G280 Series 6-burner commercial range, a piece of equipment that has become indispensable in Chef Chartier’s kitchen.