Edmund Woo, the visionary owner of Saskatoon Lodge, speaks with enthusiasm about his fine dining establishment and the remarkable impact of the Garland XHP Broiler™ with Synergy® technology on his operations. Nestled in Greenville, South Carolina, the Saskatoon Lodge combines the region’s captivating scenery with the warm appeal of the Northwest, offering a diverse menu that includes wild game such as buffalo, elk, antelope, and even exotic choices like kangaroo and ostrich, alongside award-winning steaks, fish, chicken, and pork dishes.

At Beyond the Gate, a French fine dining gem in Shelburne, Ontario, Chef-Owner Frederic Chartier has crafted a culinary experience that draws diners from all over, including those traveling to cottage country. Open for seven years and boasting a 4.9 rating on Google, the restaurant has evolved from a creperie to a refined dining destination. Central to this transformation has been the Garland G280 Series 6-burner commercial range, a piece of equipment that has become indispensable in Chef Chartier’s kitchen.