Edmund Woo, the visionary owner of Saskatoon Lodge, speaks with enthusiasm about his fine dining establishment and the remarkable impact of the Garland XHP Broiler™ with Synergy® technology on his operations. Nestled in Greenville, South Carolina, the Saskatoon Lodge combines the region’s captivating scenery with the warm appeal of the Northwest, offering a diverse menu that includes wild game such as buffalo, elk, antelope, and even exotic choices like kangaroo and ostrich, alongside award-winning steaks, fish, chicken, and pork dishes.