The Restaurant Range G-Series:
Cooking Without Boundaries.

The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.

Precision and Efficiency.

Protected Pilot Lights.

Pilot lights are tucked outside of the spill zone so that you stay productive even when spills do happen.

Split Grates.

Engineered by experts, designed by Chefs, the Garland Restaurant Range is built with split, ergonomic grates which are easier to handle, remove and clean.

Split Crumb Trays.

12" fully sealed crumb trays are super lightweight, easier to remove, handle and clean.

Two-Piece Burners.

The two-piece Starfire Burner splits apart so cleaning the burner inside and out for maximum performance and burner efficiency is simple.

Salamander Broiler.

Griddle.

Raised Griddle/Broiler (shown).

Cheesemelter.

Hot Top.

Flame-Failure Protection:
A Safer Way to Cook.

No Flame = No Gas

Flame-Failure (also sometimes referred to as Flame-Safety) is designed to prevent the buildup of large amounts of unignited gas in an enclosed cavity, like an oven, if the pilot light goes out, which can be dangerous. The flame-failure protection system monitors the existence of a gas flame and will turn off the gas supply to any burner when a flame is not present for a safer cooking environment.  A flame-failure protection system consists of a safety valve, a thermocouple, and a pilot flame. The pilot flame and thermocouple together produce a current (millivolts), that powers an electromagnet in the safety valve, holding the valve open, and allowing gas to flow. Should the pilot flame go out, no current is produced, and the magnet releases the valve, allowing it to close and prevent gas flow.